breezy29
Posts:3
 | | 16 Sep 2008 10:59 PM |
| I'm interested in trying cookware-silicon versus non-silicon, teflon versus non-teflon. you get the picture..
any help? | | | |
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chocablock
Posts:90
| | 18 Sep 2008 9:06 AM |
| Hi breezy,
I use Bakers Secret products, the silicone and non silicone. I think the "secret" is to use good quality and pay just that bit extra for a cake tin or spring form pan. I have just purchased a cookie baking sheet that is silicone. I can't be happier with it 
I really hate the non stick teflon products because somehow for me they always end up stick 
Good Luck...you can never have too much cookware! | | | |
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blhiller
Posts:6
| | 26 Oct 2008 12:46 PM |
| | I would be keen to try out pots and pans..etc There are just so many to choose from, and i am keen to buy some new ones at the moment but just dont know which one is going to be worth spending money on. | | | |
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jacjackjackii
Posts:107
| | 28 Oct 2008 1:39 PM |
| I would love to trial or get advice on cookware too i never know what to buy
i would really like a new wok so i can cook healthy stir fry's! | | | |
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super_bec
Posts:3
| | 31 Oct 2008 1:16 PM |
| | I'd love to try out those new Tefal sauce/fry pans you can get with the removable handle... they advertised them on telly recently and showed that you can remove the handle to put the whole pot/pan in the oven or even use special plastic lids to then put the whole thing minus the handle into the fridge instead of transferring it to a bowl... My concern is that since the handles aren't permanently attached, they're possibly a little unstable/unsteady and there's the potential for dropping a big hot pan full of hot food... but I reckon they look like a GREAT idea! so oh how I'd love to trial them!!! Other than that, i'm a BIG fan of stainless steel cookware rather than non-stick... there's so much research finding that bits of non-stick can come away from the pan and end up in our food as well as alluminium cookware having links to Alzheimers (spelling?) etc... so i absolutely love my baccarart classic stainless steel frypan! | | | |
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jacjackjackii
Posts:107
| | 12 Nov 2008 5:05 PM |
| | oh they sound good super_bec! | | | |
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MEllis
Posts:15
| | 12 Nov 2008 11:52 PM |
| | I agree this would make a great test product. Let's hope someday soon. :) | | | |
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purplelion
Posts:385
| | 13 Nov 2008 7:25 PM |
| I use Anolon cookware, and they are non stick. The trick with non stick stuff is to only cook them on a low to medium heat. Also, with the Anolon ones, you can scrub them with the green side of a scotch brite.
I love them so much, I am currently trying to talk everyone I know into purchasing them lol | | | |
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breezy29
Posts:3
| | 15 Nov 2008 9:57 AM |
| I tried these-they're fantastic! Thanks | | | |
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breezy29
Posts:3
| | 15 Nov 2008 9:59 AM |
| I won a gift voucher for DJ's last month and so I went to their cookware section-I bought quite a few Pyrex baking tins and I've never been happier! They're non-stick, easy to clean (most important). I recommend these to everyone
I also tried bakers secret too-really great! | | | |
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jacjackjackii
Posts:107
| | 17 Nov 2008 12:16 PM |
| | i bought some cheap as reject shop silicon muffin trays (cos i always let the metal ones rust...my bad) and they are awesome that they clean so well etc but i found they are just so floppy when puttin into the oven u need to put them on a tray | | | |
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kunoichi
Posts:133
| | 17 Nov 2008 12:38 PM |
| | How about cast iron cookware? It's great to cook with and easy to keep clean! | | | |
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